by Cookie + Kate. Baking is the best way to cook tofu. The heat from the oven gives even cooking, making tofu crisp on the edges.

by Minimalist Baker.  A popular Chinese-American cuisine. Stir-fried tofu w/ veggies & sauce (soy sauce, rice vinegar, sugar, & chili).

By The Floured Camera. To make it, pan-fry the tofu until crispy and then coat it with sweet and savory honey sesame sauce.

By Drive Me Hungry. It's a soup dish of silken tofu and beef (or protein of choice) simmered in a spicy, savory broth.

By Choosing Chia. The curry contains a variety of different spices, including chili peppers in a coconut milk base.

By The Woks of Life. A salad of silken tofu, avocado, and a sweet-tangy dressing.  This salad is rich in protein and healthy fats.

By The Modern Proper. It’s vegan, vegetarian, dairy-free, and gluten-free. Easy to make, in one pot, in under thirty minutes.

By Tiffy Cooks. Aside from Salt and pepper, liven up the dish by adding more peppers, chili, garlic, and onions.