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Sundubu Jjigae (Soft Tofu Stew)
By My Korean Kitchen. A delight for tofu enthusiasts, this Korean stew recipe showcases soft tofu as the number one ingredient.
Budae Jjigae (Army Stew)
This stew features the main ingredient of canned meat, such as spam or ham, with kimchi, tofu, and other ingredients.
Doenjang jjigae (Soybean Paste Stew)
By Beyond Kimchee. A comforting Korean Stew with the rich, earthy flavor of fermented soybean paste as the main ingredient.
Dakdoritang (Chicken Stew)
This stew's main ingredient is chicken (bone-in and skin-on). Sweet, spicy, savory broth with vegetables and potatoes is added.
kimchi stew with pork
By Delightful Crunch. The superstar of Korean stew recipes. A combo of spicy, fermented kimchi and tender pork belly.
Kongbiji (Ground Soybean Stew)
By Korean Bapsang. For this recipe, the soybeans are soaked and pureed until creamy, with the addition of soy pulp.