It's time to make the best chicken kabobs recipe with the juiciest and tastiest chicken meat! Also adding bright and colorful vegetables in a flavorful honey and soy sauce marinade!
1poundchicken breastcut into 1 inch cube, you may also use skinless boneless chicken thighs
1yellow bell peppercut into 1 inch size
1red bell peppercut into 1 inch size
1zucchinicut into 1 inch size
1red onioncut into 1 inch size
fresh parsleychopped, to sprinkle
Instructions
Prepare the marinade by combining the oil, soy sauce, honey, garlic, salt and pepper together in a large bowl.
Add the chicken to the marinade. Make sure to coat the chicken well with the marinade. You may also add the vegetables to the marinade mixture (optional). Leave out the zucchini for it will make the marinade watery. Cover and let it marinate in the fridge for 1 hour or more.
Prepare the wood skewers and the grill. Soak the wood skewers in water for 20 minutes or so to make it easier to insert the chicken. Heat up your grill to medium high.
Thread the chicken and vegetables alternately into the wood skewers. Cook for 8 minutes each side. While cooking, you can brush some of the marinade to the skewers. Sprinkle with parsley when ready to serve.
Notes
If using the oven, use the broiler option. Place the skewers in a single layer in a sheet pan, drizzle with oil and broil according to the desired doneness (5-10 minutes). Flip from time to time.