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Easy Pecan Pie Recipe
Easy pecan pie recipe that is simply homemade with a perfect balance of sweet and salty! A classic recipe that completes the Thanksgiving feast along with
pumpkin pie
and
apple pie
.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
slices
Ingredients
1
cup
corn syrup (dark or light)
3
large
eggs
1
cup
granulated sugar
2
tablespoons
unsalted butter
melted
1
teaspoon
vanilla extract
1 and 1/2
cups
pecans
coarsely chopped
1
store-bought 9-inch pie crust
unbaked or frozen
Instructions
Preheat oven at 350 degree F.
Mix all ingredients in bowl. Pour the mixture into the pie crust.
Bake for 60-70 minutes. Let it cool before serving.
Notes
Make sure to preheat oven at the right temperature. Use an oven thermometer if possible or preheat your oven atleast 20-30 minutes.