Prehat the BROILER option of your oven for probably 10 minutes.
Meanwhile, prepare the salmon by patting it dry and season with salt, pepper and parika.
In an oven-safe skillet, heat butter and olive oil over medium-high heat. Saute the garlic until fragrant. Add the rest of the ingredients - honey, soy sauce, lemon juice, water, sriracha. Heat the sauce mixture for a minute.
Add the salmon in the sauce skin side down, let it cook for 3 minutes and at the same time spoon some sauce all over the salmon.
Transfer the skillet to the oven and broil the salmon for 5 minutes.
Sprinkle with sesame seeds and chopped scallions and serve with rice.