Preheat oven at 425 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, combine all ingredients together. Mix lightly with your hand. Don't over mix.
Oil hands and form meat mixture into balls or use a cookie-scoop (1-2 tablespoon-size).
Bake for 12-15 minutes. Turn the meatballs halfway through.
Add to your favorite sauce and serve.
Notes
Some Tips
Use different kind of meats. Half pork and half beef for example. Also, make sure the meats have a little bit of fats to make your meatballs juicier and tender.
Chill the meatballs mixture before forming them into balls. (optional)
Oil hands when forming the meatballs or use a dough scooper. Roll them lightly, not too tight or they will end up rubbery and chewy.
Don't forget the herbs for a much flavorful meatballs.
Use hands when mixing the ingredients to avoid overmixing them.