1/2cupgrated parmesan cheese reserve some for topping
1cupshredded mozarella cheese
1tablespoonbasil
1largeegg
1teaspoonsalt(more or less according to taste)
1/2teaspoongrounnd black pepper
1 1/2cupsmarinara sauce
Instructions
Preheat oven at 375 degreese Farenheit. Cook pasta according to package instructions (al dente). Drain and set aside.
Heat oil in a pan and saute garlic until soft and fragrant. Add in the spinach and cook until just wilted, let it cool.
In a bowl, combine the sauteed garlic and spinach together with the cheeses - ricotta, parmesan, mozarella. Also add in the egg, basil, salt and pepper. Mix well. Stuff your shells with the mixture, dividing them equally into 16 jumbo shells.
Pour half of the marinara sauce in a baking dish. Place the stuffed shells, lining them up in one layer. Pour the remaining marinara suace on top of the shells.
Cover with foil and bake for 25-30 minutes. Uncover and bake for 10 minutes more until bubbly and brown. Top with more parmesan cheese before serving.