This homemade Caesar salad recipe is a combination of delicious flavors. From its freshly made croutons that gives the dish some goodness crunch to the creamiest Caesar salad dressing ever.
Make the Dressing. Combine anchovies and garlic in a bowl. If using fillets, chop them together until it turns into paste. Squeeze in lemon juice, add worcestershire sauce, dijon, mayo, parmesan and season with salt and pepper. Whisk until everything is fully combined. Set aside.
Make the croutons. Preheat oven at 375 degrees F. Slice your crusty bread into bite sizes. Assemble in a baking sheet pan and toss with olive oil. Season with salt and pepper. Bake for 15 minutes, tossing from time to time.
The Greens. Wash and dry the lettuce. Serve the leaves whole or roughly chop them into bite-sized pieces.
Assemble. In a salad bowl, toss the lettuce, croutons and dressing altogether. Topped it with freshly grated parmesan.