Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Air Fryer Brussels Sprouts
Tender on the inside and beautifully crispy on the outside, nothing beats the flavor and texture of air fryer Brussels sprouts.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
servings
Calories
118
kcal
Equipment
1 Air fryer
Ingredients
1
pound
Brussels sprouts
quartered or halved
1
tablespoon
olive oil
1/4
teaspoon
salt
or to taste
1/4
teaspoon
pepper
2
cloves
garlic
thinly sliced
Topping Option 1
2
teaspoons
honey
1
tablespoon
soy sauce
1/2
teaspoon
chili sauce or sriracha
Topping Option 2
1/4
cup
parmesan cheese
Topping Option 3
1
tablespoon
balsamic glaze
Instructions
Trim and clean the sprouts, removing any damaged leaves. Cut them in halves or quarters depending on their size.
Preheat air fryer for 5-10 minutes at 375 degree F.
In a bowl, soak Brussels sprouts in warm water for 10 minutes. Completely drain and pat them dry. Coat with oil, salt and pepper.
Place the Brussels sprouts into the air fryer basket in a single layer. Work in batches if you have a small air fryer.
Cook for 10 minutes or until nice and crispy as desired but not burnt. Make sure to shake halfway. Add the sliced garlic and cook for 2 minutes more.
Toss with desired topping before serving.
Notes
*calories calculated with Parmesan topping
Keyword
air fried