This banana bread recipe is the best low carb bread recipe. If you are looking for an easy and healthy bread recipe, you should never miss this low carb banana bread or almond flour banana bread.
1tsppure powdered steviaor more depending on your sweetener
1/2cupwalnuts(optional)
1tablespoonoil ( for spraying/greasing the pan)
Instructions
Preheat oven to 350 degrees F.
In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.
In a separate bowl mix together the almond flour, baking soda, and stevia.
Combine the two mixtures together until well blended. Toss in the walnuts.
Spray/grease the loaf pan with coconut oil and pour batter. You may also use parchment paper if you don't like greasing your pan.
Bake for 45-60 minutes. Use a tester or a toothpick, if it comes out clean then it's baked well. If making muffins, bake for 15-20 minutes.
Enjoy!
Notes
***for keto option: use 2 teaspoons banana extract (aff link). Any brand will do.***Mine was baked for 60-70 minutes but some testers were able to bake it to half the original cooking time posted. So bake for 30-35 minutes minimum.***Cooking time depends on the number of bananas you used, so if you put only 1 banana, bake for 30-35 minutes minimum.***Nutrition Facts are based on 1 pc banana ingredient. To calculate the net carbs according to Healthline, just subtract the fiber from the total carbs. So this recipe has 4.1g net carbs per slice.