Easy Meatballs Recipe
Easy meatballs recipe that's rich in flavor, tender and juicy! Ready in 30 minutes, a crowd favorite dinner recipe. Add to your favorite sauce!
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Ingredients
- 1 cup panko breadcrumbs
- ⅓ cup milk
- 1 pound ground beef
- 1 pound ground pork
- 2 eggs
- ¼ cup onion minced, finely chopped, grated
- ½ teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 cup finely-grated parmesan cheese
- 2 teaspoons Worcestershire or soy sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
Instructions
- Preheat oven at 425 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine all ingredients together. Mix lightly with your hand. Don't over mix.
- Oil hands and form meat mixture into balls or use a cookie-scoop (1-2 tablespoon-size).
- Bake for 12-15 minutes. Turn the meatballs halfway through.
- Add to your favorite sauce and serve.
Notes
Some Tips
- Use different kind of meats. Half pork and half beef for example. Also, make sure the meats have a little bit of fats to make your meatballs juicier and tender.
- Chill the meatballs mixture before forming them into balls. (optional)
- Oil hands when forming the meatballs or use a dough scooper. Roll them lightly, not too tight or they will end up rubbery and chewy.
- Don't forget the herbs for a much flavorful meatballs.
- Use hands when mixing the ingredients to avoid overmixing them.