Flourless Banana Bread Using Rolled Oats
Easy to make banana bread using rolled oats! It's flourless, gluten free and has no refined sugar. Tasty and moist. Easy to whip up, just blend the ingredients and bake!
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Equipment
- Blender or Food processor
- Loaf Pan
Ingredients
- 3 large overripe bananas
- 2 cups rolled oats
- 2 large eggs
- ½ cup honey
- 1 teaspoon baking soda
Optional ingredients
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ cup chocolate chips as toppings or mix ins if using do not blend with other ingredients
- ¼ cup nuts of choice as toppings or mix ins (I used sliced almonds) if using do not blend with other ingredients
Instructions
- Preheat oven at 350 degree F. Prepare loaf pan by lining it with parchment paper or greasing it with oil.
- In a blender, make the batter by blending all ingredients until smooth. Start by putting the bananas first, next the oats, eggs, honey and lastly, baking soda. Mix with a spoon from time to time in between blend to fully combine. Transfer to the prepared loaf pan. Bake for 35 minutes. Let it cool and serve.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
How to Reheat
Enjoy your banana bread warm for the best texture.- Microwave: Heat one slice for 10 to 15 seconds.
- Oven: Wrap the loaf or slice in foil and warm at 300°F (150°C) for 8 to 10 minutes.
- Toaster Oven: Toast lightly for a crisp edge and soft center.
Nutrition Facts
(without toppings, per slice, based on 10 slices)- Calories: ~160
- Protein: 5g
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 11g
- Fat: 4g