Homemade Mango Popsicles (Only 4 Ingredients)
These 4-ingredient homemade mango popsicles are refreshing, delicious, and perfect for satisfying your sweet tooth on a hot summer day!
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Equipment
- Blender
- Popsicle molds
- Popsicle sticks
Ingredients
- 3 cups ripe mango chunks or frozen mangoes
- ¼ cup brown sugar or white sugar or honey, same amount or to taste
- 1 tablespoon fresh lime juice or lemon juice
- ½ cup coconut water or water or both
Instructions
- Wash, peel and cut fresh mangoes into chunks. Combine mangoes along with the rest of the ingredients in the blender. Blend until smooth.
- Pour into popsicle molds.
- Freeze for at least 6 hours or overnight!
Notes
How to remove popsicles from molds?
Start by placing your molds in a sink filled with warm water for a few seconds. Next, use a butter knife or a popsicle stick to carefully pry the edges of the popsicles out of the molds. You can also run the molds under warm water again for a few seconds and then place them in the freezer for a few minutes before trying to remove them from the molds again.