Scrambled Eggs
Moist, soft and fluffy scrambled eggs!
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Ingredients
- 4 large eggs
- ΒΌ teaspoon salt more or less to taste
- ground black pepper to taste
- green onions or chives optional garnish
Instructions
- In a bowl, crack 4 eggs. Season with salt and pepper. Whisk until it bubbles a little.
- Over medium heat, melt butter in a skillet, add the seasoned eggs. Let it cook until the bottom is set about 30 seconds, slowly stir it using a spatula. Remove from heat. Continue stirring until the texture becomes fluffy and soft.
- Serve and garnish.