kimchi stew

or Kimchi Jjigae, a delicious kimchi soup recipe by Full Recipe

what to love about kimchi stew

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INGREDIENTS

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Heat oil in a pan. Saute the onions, garlic and the pork belly for 5 minutes or until the pork is not red anymore.

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Add chopped kimchi. Simmer for 2 minutes. Pour in broth. Add gochujang, and sugar. Season with salt and simmer for 10 minutes.

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Top with sliced firm tofu and sprinkle with scallions. Add a splash of sesame oil, cover the pot and simmer for 2 minutes.

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Serve with rice and enjoy! For more spiciness, add another teaspoon of gochujang and 1 teaspoon chili flakes.

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swipe up to see the full recipe card, cooking time, serving size, tips & more!

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Butternut Squash Soup

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kimchi stew

DELICRUNCH.CO