This quick and easy zucchini bread recipe is simply the best! Healthy, moist and delicious! Best of all homemade! You can bake using loaf pans or muffin tins! The whole family will love it!
Preheat oven 350 degrees F. Prepare/grease the pans (2 loaf pans). Put a liberal amount of butter to the pan (either 8x4 or 9x5 loaf pans or muffin tins) and put flour lightly. Set aside.
In a bowl, mix the wet ingredients. In a separate bowl, mix the dry ingredients, be sure to sift them to remove lumps.
Gradually add the dry ingredients to the wet ingredients. Also, stir in the zucchini and the nuts. Mix well.
Pour the batter into the pans. Bake for 45-60 minutes. If using muffin tins bake 20-25 minutes. Use a tester or a toothpick, if it comes out clean then it's cooked! Remove from the pans and place on wire rack to cool.
Enjoy!
Notes
Cooking time depends on the amount of zucchini added.