In a large mixing bowl, combine flour, salt and yeast. Whisk until mixed. Create a well in the center and add the water. Combine them altogether until a wet, sticky dough is formed.
Cover the bowl with a plastic wrap and let it rise in a warm area for 6-8 hours. The dough will double in size and will be bubbly.
Get a piece of parchment paper and lightly flour it. Take the dough out of the bowl and place on a parchment paper with flour. Fold the dough and turn over itself about 3 times. Shape it into a round ball. Cover the dough and let it rise for 1 hour more, it will again double in size.
Preheat the oven at 450 degree F. Make sure to place your oven-safe pot or Dutch Oven with its lid inside the oven (middle rack) while preheating. About 30 minutes.
After preheating, take your Dutch Oven out of the oven, be careful it's hot. Transfer the dough with the parchment paper as a sling inside the Dutch Oven. Make some shallow cross cuts on top of the dough if desired.
Cover the pot and bake for 30 minutes. After that, bake uncovered for 15 minutes until brown. The bread is well-baked if it reaches 210 degree F internal temperature.
Remove from oven once done and let it cool on a wire rack before serving. Enjoy!