Beautifully golden, soft and tasty low carb hamburger buns. They are made with 5 keto favorite ingredients and are perfect for any recipe needing buns.
Preheat oven at 400 degree F, at the same time, line baking sheet with parchment paper.
Combine shredded mozzarella cheese and cream cheese in a microwave safe bowl. Melt the cheese in the microwave for 20-30 seconds. Add additional seconds if needed until they are melted. Combine the melted cheese until smooth with a spatula or a spoon. Set aside for a moment until warm.
Add almond flour and baking soda into the cheese mixture. Add the eggs. Fold with a spatula until the dough is well combined and thick. Best if you have a food processor.
On a clean surface, sprinkle some almond flour. Knead the dough until smooth with lightly oiled hands.
Make a long log and divide the dough into 6. Make them into bun-shape and arrange them on a parchment-aligned baking sheet. Make sure to put spaces in between the buns as they tend to expand when baked and so they won’t stick with each other.
Brush with egg wash and top with sesame seeds. Sprinkle as much as you like. You may also sprinkle some dried or fresh parsley. You may also want to cut the dough on top and make a criss-cross.
Bake for 15 minutes. Add 1-2 more minutes to brown. Remove from the oven and set aside to cool before serving.
Notes
Make sure to preheat the oven properly, it’s best to use an oven thermometer. If no oven thermometer, preheat oven at least 15 minutes.
Make sure the eggs are at room temperature. Eggs at room temperature help give rise to your buns.
Baking powder should not be expired, please check the label.
Slice the buns in half before keeping them in the fridge. Make sure container is airtight.