Homemade Bagels
These homemade bagels are so deliciously cheesy you have to make it right now! This recipe is made of mozzarella cheese, cream cheese, almond flour, and eggs plus seasoned with everything but the bagel seasoning. No yeast or kneading required!
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Ingredients
- 1 and ½ cups almond flour
- 1 tablespoon baking powder
- 2 and ½ cups pre-shredded mozzarella cheese
- 2 ounces cream cheese
- 1 egg
- 1 extra egg yolk reserve the egg white for the egg wash
- egg wash from reserve egg white
- everything but the bagel for topping (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour and baking powder. Sifting is optional but helps remove any lumps.1 and ½ cups almond flour, 1 tablespoon baking powder
- In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 1-2 minutes until melted, then stir until smooth.2 and ½ cups pre-shredded mozzarella cheese, 2 ounces cream cheese
- Add the almond flour mixture to the melted cheese, then mix in the eggs. Stir and fold everything together until a dough forms. The dough will be sticky, so lightly oil your hands for easier handling.1 egg, 1 extra egg yolk
- Divide the dough into six equal portions. Roll each piece into a small log, then connect the ends to form a bagel shape. Place them on the prepared baking sheet, leaving space between each one.
- Brush the bagels with the reserved egg white for a golden finish. Sprinkle with Everything but the Bagel seasoning or sesame seeds if desired. If you prefer a milder taste, you can add toppings after baking instead.egg wash from reserve egg white, everything but the bagel
- Bake for 15 minutes, or until golden brown. Let the bagels cool before serving.
Video
Notes
- Oil your hands when forming the dough because it can be very sticky
- Everything but the bagel seasoning is optional, you may choose not to top your bagels with it.
- Make sure your baking powder is not out of date. This will cause your bagels to spread.
- Calories: ~280
- Protein: ~14g
- Fat: ~22g
- Carbs: ~6g
- Fiber: ~2g
- Net Carbs: ~4g