The Best Low Carb Banana Bread (keto-friendly)
This banana bread recipe is the best low carb bread recipe. If you are looking for an easy and healthy bread recipe, you should never miss this low carb banana bread or almond flour banana bread.
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Equipment
- 9x5 loaf pan
Ingredients
- 1 medium overripe banana for keto option: use 2 teaspoons banana extract
- 3 eggs
- 2 cups almond flour 200 grams, regular coarse grind
- ¼ cup olive oil
- 1 teaspoon baking soda
- 1 teaspoon pure powdered stevia
- ½ cup walnuts crushed (optional)
- 1 tablespoon oil for greasing the loaf pan
Instructions
- Preheat oven to 350 degrees Fahrenheit or 177 degrees Celcius.
- Mashed the banana in a plate or a small bowl. In another bowl, beat the eggs. Add the mashed banana to the eggs. Also, add olive oil. Mix.
- In a separate bowl mix together almond flour, baking soda, and stevia. Mix well.
- Combine the two mixtures together until well blended. Toss in the walnuts if using.
- Spray/grease the loaf pan with oil and pour the batter. You can use parchment paper if you don't like greasing your pan. If desired, put some pieces of walnuts on top for decoration.
- Bake for 40-45 minutes in the oven. Use a tester or a toothpick, if it comes out clean then it's baked well. If making muffins, bake for 15-20 minutes.
- Enjoy!
Video
Notes
***for keto option: use 2 teaspoons banana extract (aff link). Any brand will do. Bake for 30-35 minutes minimum.
***Cooking time depends on the number of bananas you used, so if you put only 1 banana, bake for 40-45 minutes minimum. If you added 2 bananas, baked for 45 minutes and if not done, add 5 minutes at a time until fully baked.
***Nutrition Facts are based on using 1 medium banana in the recipe. To estimate net carbs, subtract the fiber from the total carbohydrates. Based on this calculation, each slice has about 4.1g net carbs.
