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scallion pancakes
By China Sichuan Food. Treat your taste buds to some crispy scallion pancakes, a savory Chinese pastry made with green onions & dough.
kimchi
By Maangchi. Fire up your taste buds with a side of kimchi, the spicy and fermented Korean napa cabbage.
noodles
by Red House Spice. Whether you're looking to add some extra protein to your meal or just want something to slurp on.
vegetable stir-fry
By Natasha's Kitchen. Get your daily serving of vegetables with a stir fry, filled with all your favorite colorful produce.
stir-fried anchovy
By Serious Eats. A traditional Asian side dish that involves quickly cooking small, salty anchovy fish in a pan w/ oil & some seasonings.
egg rolls
By The Woks of Life. Dive into a plate of egg rolls, filled with a savory mixture of meat and vegetables.
miso soup
By Just One Cookbook. Warm up with a comforting bowl of miso soup, filled with tofu, seaweed, and other tasty ingredients.
gai lan (chinese broccoli)
By I am Food Blog. To cook, cut into thin stalks and roughly chop. Saute in a hot wok with oil and coat with oyster sauce.
fried rice
By Delightful Crunch. A simple and delicious way to use up leftover rice and it is best to cook in high heat.
More recipes @ DELICRUNCH.CO