25 Best Thanksgiving Stuffing Recipes

You really can't beat the classics, right? This buttery herb toasted bread dish is absolutely incredible!

Love that old-fashioned Thanksgiving flavor?Sage gives this bread stuffing its familiar savory taste with toasty Italian bread, savory herbs, nuts and raisins.

Got a loaf of sourdough to use up? This is the one. Tangy bread, lots of herbs, and those perfect crispy edges.

Rich, slightly sweet challah soaks up all the savory broth and herbs while baking up buttery and golden on top.

Flaky croissants bake up buttery with crisp tops and a soft center.

Rich and hearty stuffing with rye bread, crunchy bacon, and onions sauteed on bacon grease.

Need a stuffing that eats like a meal? This stuffing is made with French bread, sausage, celery, onions, and fresh herbs.

This old-fashioned version uses toasted Italian bread cubes, savory sausage, and a splash of dry white wine.

A basic bread base that balances savory, seasoned sausage meat with tart, crunchy fresh apples.

A heavy rustic loaf loaded with ground pork sausage, quartered button mushrooms, and a handful of Parmesan cheese.

Crumbled homemade cornbread soaked in chicken broth until it is completely soft and uniform with lots of celery, onion, and sage.

Loaded with celery, onions and a little cheese, this is rough, textured cornbread variation focused on distinct cubes, plenty of holiday herbs, and melted butter.

A little sweet, a little smoky, and a little tart! This stuffing has a gluten-free cornbread base, sweet cranberries, salty bacon, and crunchy maple butter pecans!

A gorgeous, texturally unique side dish featuring soft chunks of baked sweet pear and crowned with fresh, vibrant pomegranate arils.

No gluten needed for a tasty holiday side! It's packed with sweet apples, plump raisins, and a crispy golden top.

This stuffing is loaded wiht cranberries and walnuts!

This stuffing is so unique! It has chewy wild rice, crunchy macadamias, sweet seasonal fruits, and aromatic fall herbs. So festive and nice!

A hearty side dish made with crusty artisan bread, earthy mushrooms and crunchy hazelnuts!

Both vegetarians and meat-eaters alike will love this stuffing. It's a basic, no-fuss meatless side that uses vegetable stock and real butter.

This Thanksgiving stuffing recipe contains naturally sweet, chopped roasted chestnuts folded into fresh herbs and bread.

Ready to switch things up from bread stuffing? Wild rice brings a nutty taste and chewy texture to this side dish. With herbs, dried cranberries and bacon.

For something beyond the usual bread stuffing, try this oyster dressing! It brings a coastal Southern touch to the Thanksgiving spread.

Make this stuffing up to three days ahead to get one more dish off your Thanksgiving to-do list.

Let your slow cooker take care of the stuffing while your oven handles the turkey and other sides.

This version lets guests who avoid gluten enjoy stuffing with their Thanksgiving meal.