Deliciously Moist Banana Bread Ever!
This easy and homemade banana bread recipe is the best ever! It's deliciously moist and yummy! It can be baked using loaf pans or muffin tins. Perfect for breakfast, snack or dessert! Simple to do and you can add walnuts, pecans or chocolate chips!
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Ingredients
Fresh Ingredients
- 2-3 overripe bananas mashed
Wet Ingredients
- ½ cup unsalted butter softened
- 2 eggs
- ¼ cup milk
- 1 teaspoon vanilla
Dry Ingredients
- 1 ¼ cups brown sugar
- 2 cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
Optional Ingredients
- 1 cup chopped pecans or walnuts
Instructions
- Preheat oven 350 degrees F. Grease and flour your loaf pan or muffin tins.
- In a bowl, cream the butter with sugar until light and fluffy. Add the rest of the wet ingredients. Also, add the mashed banana.
- In a separate bowl, sift the dry ingredients. Then gradually add them to the wet mixture. Add nuts if desired.
- Bake for 45-60 minutes if using loaf pans or 20-25 minutes if using muffin tins. Use a tester or a toothpick after the minimum time needed to cook, if it comes out clean then it's cooked! Remove from pans/tins and let them cool on baking racks.
- Enjoy!
Notes
Check out my low carb banana bread recipe if you want the more healthy option of banana bread or my zucchini bread recipe!