These air fryer green beans are ready in about 15 minutes and cook up tender with blistered edges that add extra flavor. They're seasoned with garlic powder, salt, pepper, and chili flakes, making them a quick and easy side dish for busy weeknights or holiday meals. Serve them with grilled chicken, steak, salmon, pork chops, or pasta for a vegetable side that fits almost any meal.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil or any cooking oil
- 2 teaspoons garlic powder
- Salt, to taste
- Black pepper, to taste
- Chili flakes, to taste
Note: The seasoning amounts are approximate. Feel free to add more or less garlic powder, salt, pepper, or chili flakes to suit your taste.
How to Make
Wash and trim the green beans (snap the ends and pull the strings) then pat them dry with a clean kitchen towel.
Place them in a large bowl or wide plate . Drizzle with olive oil, toss using a tong and coat. Then season with the garlic powder, salt, black pepper, and chili flakes. Toss again until the green beans are evenly coated with the seasonings.
Transfer to the air fryer basket. Air fry at 390°F (200°C) for 8 to 10 minutes.
Don't worry if the basket is a little crowded. Shake it 2 to 3 times during cooking to help the green beans cook evenly. Cook for another 1 to 2 minutes if you prefer more blistered edges. Serve immediately.
Tips
- Dry the green beans well before seasoning so they blister instead of steam.
- It's ok to overcrowd the basket, just make sure to shake the basket 2-3 times in between cooking.
- Cooking time may vary depending on the thickness of the beans and your air fryer model.
- Do not overcook, the beans will get bitter.
Variations
- Sprinkle with grated Parmesan before serving.
- Add smoked paprika for a smoky flavor.
- Replace the chili flakes with Italian seasoning.
- Finish with fresh lemon juice for a brighter flavor.
- Top with toasted sliced almonds for extra crunch.
Storage & Reheating
Store leftover green beans in an airtight container in the refrigerator for up to 2 days. For the best texture, reheat the green beans in the air fryer at 390°F for 2 to 3 minutes until heated through. You can also warm them in a skillet over medium heat or in the microwave for 30 seconds.
Frequently Asked Questions
Can I use frozen green beans?
Yes. Frozen green beans work well, although they won't become quite as blistered as fresh green beans. You may need to add a few extra minutes to the cooking time.
Do I need to boil the green beans first?
No. The air fryer cooks the green beans until tender, so there's no need to blanch or boil them first.
How do I know when they're done?
The green beans should be tender when pierced with a fork and have blistered, lightly browned spots around the outside.
Can I make these without oil?
Yes, but they won't brown as well and the seasonings may not stick as evenly.
📖 Recipe Card
15-Minute Air Fryer Green Beans
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Equipment
- Air fryer
Ingredients
- 1 lb fresh green beans, washed and trimmed
- 1 tablespoon olive oil or any cooking oil
- 2 teaspoon garlic powder
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- ½ teaspoon chili flakes or to taste
Note: The seasoning amounts are approximate. Feel free to add more or less garlic powder, salt, pepper, or chili flakes to suit your taste.
Instructions
- Wash and trim the green beans, then pat them dry with a clean kitchen towel. Place them in a large bowl. Drizzle with olive oil. Using a tong, toss to coat the green beans with the oil. Then season with the garlic powder, salt, black pepper, and chili flakes. Toss again until the green beans are evenly coated with the seasonings.
- Transfer to the air fryer basket. Air fry at 390°F (200°C) for 8 to 10 minutes. Don't worry if the basket is a little crowded. Shake it 2 to 3 times during cooking to help the green beans cook evenly. Cook for another 1 to 2 minutes if you prefer more blistered edges. Serve immediately.
Notes
- Every air fryer cooks a little differently, so start checking the green beans around the 8-minute mark.
- If your green beans are very thin, they'll cook faster.
- It's ok to overcrowd the basket, just make sure to shake the basket 2-3 times in between cooking.
- Do not overcook, the beans will get bitter.
More Air Fryer Recipes:
Leave a Comment