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    Home » Desserts

    Published: Jun 12, 2018 · Modified: Nov 7, 2022 · This post may contain affiliate links

    Apple Pie With Vanilla Ice Cream on Top

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    Finally, finally! I was able to have time and make this iconic pie. There are a lot of pie flavors but apple pie is my ultimate favorite. This apple pie recipe is topped with vanilla ice cream (optional).

    apple pie recipe with ice cream - Delicrunch.co #applepie #desserts #recipe #food

    There are plenty of pie recipes but the recipe from Taste of Home works best for me. I, of course, changed some of the ingredients.

    As an alternative, I used pure stevia because I am not a fan of white sugar. For me, juice from freshly pounded ginger tastes better with this recipe. If no ginger powder in your pantry, you can try this tweak.

    Ingredients

    • 1/2 cup sugar
    • 1/2 cup packed brown sugar
    • 3 tablespoons all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger I used juice from freshly pounded ginger thumb size
    • 1/4 teaspoon ground nutmeg
    • 6 to 7 cups thinly sliced peeled tart apples
    • 1 tablespoon lemon juice
    • Pastry for double-crust pie 9 inches
    • 1 tablespoon butter
    • 1 large egg white
    • additional sugar I used stevia
    • 1 scoop vanilla ice cream optional

    How to Make

    • In a bowl, combine and mix the sugars, flour & spices. Then set aside. Get another bowl for the apples. Toss them with lemon juice. After that, add the sugar mixture. Do more tossing to coat the apples.
    • Beat egg white until foamy and brush over pastry. Sprinkle with sugar. Cover the edges loosely with foil.
    • Preheat your oven and bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until the crust is a bit golden brown and the filling has bubbles. Let it cool on a wire rack.
    • Add a scoop of your flavored ice cream on top. (Optional)
    • Enjoy!
    a slice of apple pie with a scoop of ice cream on top

    Apple Pie Recipe with Ice Cream on Top

    This is a classic apple pie recipe but I added my own tweaks indicated in the notes.
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 45 mins
    Total Time 1 hr 15 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 350 kcal

    Ingredients
      

    • 1/2 cup sugar
    • 1/2 cup packed brown sugar
    • 3 tablespoons all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger I used juice from freshly pounded ginger thumb size
    • 1/4 teaspoon ground nutmeg
    • 6 to 7 cups thinly sliced peeled tart apples
    • 1 tablespoon lemon juice
    • Pastry for double-crust pie 9 inches
    • 1 tablespoon butter
    • 1 large egg white
    • additional sugar I used stevia
    • 1 scoop vanilla ice cream optional

    Instructions
     

    • In a bowl, combine and mix the sugars, flour & spices. Then set aside. Get another bowl for the apples. Toss them with lemon juice. After that, add sugar mixture. Do more tossing to coat the apples.
    • Beat egg white until foamy and brush over pastry. Sprinkle with sugar. Cover the edges loosely with foil.
    • Preheat your oven and bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is a bit golden brown and filling has bubbles. Let it cool on a wire rack.
    • Add a scoop of your flavored ice cream on top. (Optional)
    • Enjoy!
    Keyword Apple Pie

    Essential Baking Tools For a Perfect Pie

    Rolling Pin ($20, Amazon.com)

    Pie Weights ($6, Amazon.com)

    Pie Dish ($37, Amazon.com)

    Rimmed Baking Sheet ($23, Amazon.com)

    Cooling Rack

    Food Processor ($171, Amazon.com)

    Pastry Cutter ($10, Amazon.com)

    Hope you find this delicious apple pie recipe easy to follow! What's your favorite pie flavor?

    apple pie to bake #dessert #food #recipe

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