Easy Peach Cobbler With Canned Peaches

Easy peach cobbler is one of the easiest desserts you can make with canned peaches. The peaches are already peeled and sliced, so all you have to do is combine the filling, add the topping, and let the oven do the rest.

If you've been wondering whether canned peaches work for peach cobbler, they absolutely do. I use peaches packed in heavy syrup because they add plenty of flavor and create a rich, bubbly filling. The biscuit-style topping bakes up golden with lightly crisp edges and a tender center.

This recipe is perfect when you're craving peach cobbler but fresh peaches aren't in season. Serve it warm on its own or with a scoop of vanilla ice cream for an easy dessert that's hard to resist.

Ingredients You'll Need

• Canned peaches: I recommend sliced peaches packed in heavy syrup for the best flavor and texture. Drain both cans and reserve ¾ cup of the syrup to keep the filling from becoming too watery.
• Peach syrup: Using a measured amount of the reserved syrup adds moisture and sweetness without making the filling runny.
• Ground cinnamon: Adds warm spice that complements the peaches without overpowering their flavor.
• Lemon juice: Brightens the filling and balances the sweetness.
• All-purpose flour: Forms the base of the biscuit-style topping. Spoon the flour into the measuring cup and level it off for the most accurate measurement.
• Granulated sugar: Sweetens both the topping and the filling. Sprinkling a little over the topping before baking creates a lightly crisp, golden finish.
• Baking powder: Helps the topping rise slightly so it bakes up tender instead of dense.
• Salt: A small amount enhances the overall flavor and balances the sweetness.
• Unsalted butter: Melt the butter before mixing it with the dry ingredients. It helps create the coarse, biscuit-like topping.
• Vanilla extract: Adds a subtle layer of flavor to the topping.
• Ground nutmeg (optional): A pinch pairs well with the cinnamon, but you can leave it out if you prefer a simpler peach flavor.

How to Make

1. Preheat the oven to 350°F (175°C).
2. Place the butter in a microwave-safe bowl and microwave in 20-second intervals until melted. Set aside to cool slightly.
3. Drain both cans of peaches, reserving ¾ cup of the syrup. In a large bowl, stir together the peaches, reserved syrup, cinnamon, lemon juice, and nutmeg. Pour the peach mixture into a 9×13-inch baking dish and spread it into an even layer.
4. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
5. Pour the melted butter and vanilla into the dry ingredients. Stir with a fork or spatula until coarse, moist crumbs form. The mixture should look dry and crumbly, not smooth.
6. Sprinkle the topping evenly over the peaches, breaking up any large clumps as needed to cover most of the fruit.
7. Sprinkle ¼ cup granulated sugar evenly over the topping.
8. Bake for 45 to 55 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
9. Let the cobbler cool for 5 to 10 minutes. Serve with a scoop of vanilla ice cream on top before serving.

FAQs

Do I need to drain canned peaches?

Yes. Drain both cans and reserve ¾ cup of the syrup. Using a measured amount of syrup helps keep the filling from becoming too runny.

Can I use peaches packed in juice?

Yes. The cobbler will be less sweet, so you may want to add 2 tablespoons of sugar to the filling.

Why is my peach cobbler runny?

The filling needs time to cool after baking. Let the cobbler rest for 10 minutes so it can thicken slightly before serving.

Can I make this ahead of time?

Yes. Bake the cobbler, let it cool, then cover and refrigerate. Reheat in the oven before serving for the best texture.

Can I use fresh peaches instead of canned?

Yes. Substitute 6 to 7 medium fresh peaches, peeled and sliced. Replace the reserved syrup with ¾ cup water and ½ cup sugar. If your peaches are especially juicy, stir in 1 teaspoon of cornstarch to help thicken the filling.

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If you want more peach recipes, it's here.

For more desserts on the blog, you'll find:

• Creme brulee
• Apple Pie
• Mango Popsicles