30 Best Corn on the Cob Recipes

This recipe offers a deep dive into the art of boiling corn, delivering tender kernels bursting with the perfect blend of sweetness and crispness.

The magic lies in the added milk and butter, which enhances the corn's natural flavors and keeps it from becoming tough.

An unmissable guide for corn lovers who seek a classic, foolproof method to prepare this golden delight.

With the oven-roasting method, this recipe achieves a tender and flavorful corn with a hint of smokiness. It's an easy, hands-off method that brings out the natural sweetness of the corn.

Encased in foil to seal in moisture, the corn kernels develop a concentrated flavor that's sweet, robust, and pleasantly charred, turning your everyday corn on the cob into a rustic delicacy.

This guide offers detailed steps on grilling corn to achieve that perfect char.

You will love how these grilling methods transform the humble corn on the cob into an irresistible grilled masterpiece.

The kernels caramelize beautifully under the intense heat, resulting in a smoky, tender treat that's perfect for any summer cookout.

It's an excellent option for barbecue lovers, enhancing the natural sweetness of corn with an enticing smoky flavor.

Explore the rich, smoky flavor of corn on the cob, as this recipe method presents the technique for smoking corn that guarantees tenderness and taste in every kernel.

It's a delicacy infused with the complex flavors of the smoke. The recipe is wonderfully straightforward and results in a tantalizing, smoky-sweet side dish that will take your barbecue game to new heights.

Short on time? Try the Instant Pot method to cook your corn on the cob. This recipe uses the modern convenience of the Instant Pot to ensure perfectly cooked corn every time.

This recipe boasts buttery, succulent corn that's pressure-cooked to perfection in record time, ready to be slathered in your favorite toppings.

This recipe introduces a method of cooking corn that is as simple as it is ingenious. Their revolutionary technique employs microwaving, yielding beautifully tender and sweet corn in mere minutes without boiling.

Health-conscious foodies will love this air-fried corn recipe that delivers incredible flavor without extra oil.

This recipe leverages the power of the air fryer to create juicy, perfectly cooked corn with an enticingly crispy exterior. It's a testament to the appliance's versatility, providing you with a quick, mess-free, and deliciously caramelized corn-on-the-cob experience.

This recipe makes corn grilling foolproof. Wrapping the cobs in foil ensures even cooking and a perfect balance of juiciness and char.

Wrapping the corn in foil locks in moisture and flavor. This method delivers perfectly grilled corn with an impressive smoky touch, tender to the bite and ready for your chosen seasonings.

The foil also makes cleanup a breeze!

We are done with the different methods of cooking corn on the cob.

Now, let's move on to the distinctive and tasty toppings with which you can embellish your corn on the cob.

Tropical flavors meet classic corn in this Caribbean-inspired recipe. Expect bold, zesty flavors with a hint of sweet heat.

The corn is grilled and then dressed in a tantalizing blend of spices and coconut, creating a tropical feast of flavors that burst in your mouth.

This popular Mexican corn on the cob features grilled corn smothered with creamy sauce, cheese, chili, and lime. A much-beloved Mexican street food favorite, Elote.

Grilled to perfection and then topped with creamy mayo, tangy Cotija cheese, chili, and lime, this is corn on the cob like you've never experienced before - utterly irresistible!

Experience a taste of Vietnam with this grilled corn recipe. The sweet corn is grilled to a perfect char and then brushed with fragrant scallion oil, resulting in a delicious fusion of sweetness, smokiness, and umami.

Also, the scallion oil gives a beautiful shine that makes this dish stand out.

Optional: Add a mix of crispy fried shallots and a sprinkle of roasted peanuts to add aromatic touches.

A unique, Caribbean-style recipe offering boiled corn infused with vibrant Trini spices for a taste of the islands. The recipe features whole kernels simmered in a flavorful broth until tender and juicy. The corn is boiled in coconut milk with a mix of local spices, creating a savory and slightly spicy flavor.

Take a culinary journey to Peru with this grilled street corn recipe.

This is a tantalizing Peruvian twist to grilled corn, laden with aji amarillo and cotija cheese. It's a beautiful mix of flavors - spicy, cheesy, and slightly tangy, taking the humble corn on the cob to gastronomic heights.

The recipe presents a thrilling twist on corn on the cob, splitting the cob into ribs and slathering them with smoky chipotle butter giving this sweet corn recipe a fiery kick.

The result is a finger-licking, spicy, smoky treat that's utterly addictive and perfect for spicing up any mealtime.

Overall, it's a mouthwatering fusion of sweet and spicy.

Sweet meets heat in this grilled corn recipe, complete with a tantalizing chili sauce that adds an irresistible punch.

You will love how easy it is to make the sauce. Just combine everything together, taste and adjust to your preference, and slather onto the corn as much as you like.

a Southern spin to corn on the cob with this fiery Cajun-spiced version. The smoky, grilled corn is perfectly complemented by a spicy, garlicky butter.

The Cajun seasoning gives the corn a nice kick without overpowering the corn's natural sweetness. It's a flavorful dish that's perfect for those who like a bit of heat.

Delightfully herbaceous pesto meets salty parmesan in this Italian-inspired corn recipe, providing a cheesy twist on the summer classic.

The corn's sweet, juicy kernels are heightened by the creamy, herby pesto and salty Parmesan, resulting in a beautifully balanced, flavor-packed side dish.

Spice up your grill with this Buffalo Grilled Corn. Imagine the bold, tangy flavors of buffalo wings to the realm of corn on the cob.

This grilled corn is slathered in buffalo butter sauce and topped with blue cheese for a spicy and creamy treat. An adventurous yet delicious deviation from the usual corn-on-the-cob recipes.

A decadent Candied Bacon Wrapped Corn recipe that combines the sweetness of corn with the rich flavors of candied bacon.

This recipe delivers a heart-stopping fusion of sweet, salty, and smoky flavors. Wrapping the corn in candied bacon results in a mind-blowing side dish that's absolutely perfect for your next barbecue.

This exotic spin on grilled corn features a coconut curry butter that adds a rich, flavorful depth.

The creamy, spicy, and aromatic butter enhances the sweet corn's flavor, resulting in a truly unique dish. It's a tasty way to travel the world from your kitchen.

These kabobs present a colorful and tasty sausage, zucchini, and corn skewer.

It's a complete meal on a stick that's both fun to eat and delicious.

The different flavors and textures marry perfectly on the grill, creating a delightful main course that brings together the best tastes of summer.

This recipe graces us with a simple yet flavorful grilled corn basted in aromatic herb butter. This recipe balances the sweet corn with the earthy, rich butter, yielding a side dish that's a worthy addition to any grill-out.

The butter melts beautifully into the hot corn, infusing it with a mix of aromatic herbs. It's a simple upgrade that makes a world of difference.

A grilled corn recipe with a rich Parmesan-laden topping. It's a delightful mesh of smoky, cheesy, and sweet that will have everyone reaching for seconds.

The grilled corn is dusted with paprika and Parmesan cheese, giving a delightful flavor boost.

Roasted garlic and melted cheese take this corn to new levels of deliciousness.

Roasting brings out the sweet essence of the corn, harmoniously blending with the savory garlic and melted cheese topping.

The cheesy, garlicky topping creates a delicious crust on the corn, making it irresistibly tasty. Perfect for when you want to treat yourself to something special.

Infused with vibrant jerk seasoning, this grilled corn promises an exciting mix of spicy, sweet, and savory flavors, perfectly complementing the corn's natural sweetness and smoky char from the grill.

You'll love the heat of the chili pepper contrasted with the warmth of spices like allspice, nutmeg, and thyme.

Once grilled, the corn cobs become juicy and tender, their kernels imbued with a spicy-sweet tang that is addictive and satisfying.

This recipe gives grilled corn a fresh and zesty makeover. The corn is slathered with cilantro lime butter, adding a delightful tang and a hint of freshness. It's a perfect side dish that will brighten up your summer BBQs.

A culinary masterpiece that effortlessly marries simple ingredients to create an exquisitely flavored dish. The smoky sweetness of the grilled corn forms a perfect backdrop for the lush combination of melted parmesan and fragrant basil.

Each bite of this corn celebrates the summer season, as the aromatic basil leaves and the umami-rich parmesan blend harmoniously to elevate the grilled corn's sweetness.

The recipe captures the essence of a beach-side cookout by incorporating Old Bay seasoning, a staple in coastal cuisine.

The rich mayo combined with the spicy, robust flavor of Old Bay seasoning creates a perfect match for the juicy grilled corn.

The bold and spicy mayo pairs wonderfully with the sweet, charred corn, adding depth of flavor and a kick that takes this classic summer dish up a notch.

An adventurous flavor journey that combines the sugary goodness of corn with the thrilling spice of sriracha. It showcases a masterful balance between sweet and spicy.

The tantalizing kick of sriracha merges seamlessly with the velvety butter and sweet honey, uniquely contrasting the corn's natural sweetness.

For a crunchy surprise, try this grilled corn recipe with a unique potato chip crust. This recipe coats the cobs in crushed potato chips for an extra crunch.

The salty, crunchy chips provide an unexpected but delicious contrast to the sweet, juicy corn, making this a fun and unique side dish for your next cookout.