25 Best Asian Chicken Recipes

Teriyaki chicken is all about juicy chicken soaked in a sweet and sticky sauce. It's easy to make and always hits the spot. Perfect for when you want something tasty and quick.

Easy chicken adobo is a Filipino classic, simmered in vinegar and soy sauce with a kick of garlic. It's a no-fuss recipe that packs a punch of flavor. Great for weeknights when you crave something hearty and simple.

Kung Pao chicken is a fiery stir-fry, buzzing with spicy peppers and crunchy peanuts. This dish brings a pop of heat to tender chicken pieces, all wrapped in a savory sauce. It's a go-to for anyone craving bold flavors and a little kitchen excitement.

Hungry for something sweet and crunchy? Sticky sesame chicken has you covered with its crispy bites coated in a sticky sauce and topped with sesame seeds. It's the perfect pick for an easy yet tasty meal.

This butter chicken recipe serves up juicy chicken in a creamy, spiced gravy that is rich in flavor. It's a beloved classic, combining aromatic spices with the richness of butter and cream, making it a must-try for anyone who loves food that warms the soul. Serve with naan or rice on the side.

Got a craving for something crispy and delicious? Korean fried chicken is your answer, famous for its incredibly crunchy exterior and juicy inside. Coated in a sweet and spicy sauce, it's a game-changer for fried chicken lovers, offering a unique taste that keeps you coming back for more.

Feeling peckish for something grilled and flavorful? Chicken satay has you sorted with skewered, marinated chicken that's grilled to perfection. Served with a side of peanut sauce for dipping, it's the ideal mix of savory, slightly sweet, and nutty flavors, making it a hit at any meal or gathering.

In the mood for something light yet flavorful? Asian chicken lettuce wraps are the perfect pick. Packed with minced chicken, veggies, and a punch of sauces wrapped in crisp lettuce leaves, they're a fresh take on dinner or appetizers, hitting all the right spots with their crunch and zest.

General Tso's chicken hits the spot with its crispy, fried pieces coated in a sweet and spicy sauce, making it stand out with its bold flavor combo. Unlike any other dish, what sets it apart is the perfect mix of heat and sweetness. Fancy some with your next meal?

Like a wave of fresh flavors hitting the shore, Thai green chicken curry brings the heat and the sweetness in one go. It's all about tender chicken simmered in a creamy, spicy sauce packed with herbs and veggies. Ready to dive into a bowl full of Thailand's best?

Unlock the secret to creating the perfect Chicken Tikka Masala with this comprehensive recipe guide! Master the art of marination, learn the technique for tenderizing chicken, and discover the perfect blend of spices.

Hainan Chicken Rice is a popular dish enjoyed in Singapore and across Asia. The chicken is very smooth when served at room temperature. The rice is the best part, cooked in the broth from boiling the chicken and served with three different sauces.

Chicken katsu curry, a Japanese dish, features a breaded and fried cutlet served with a mild, sweet curry sauce. It's commonly accompanied by steamed rice and pickled vegetables or shredded cabbage. Popular in Japanese cuisine, it's enjoyed globally in Japanese restaurants.

Vietnamese Lemongrass Chicken is a flavorful dish marinated with lemongrass, garlic, and other spices, then grilled or pan-fried to perfection. It's often served with Nuoc Cham, a tangy dipping sauce made with fish sauce, lime juice, sugar, garlic, and chili. Together, they create a delicious balance of savory, sweet, and tangy flavors that are characteristic of Vietnamese cuisine.

Chinese Orange Chicken is a beloved dish with crispy chicken pieces coated in a tangy and sweet orange sauce. The chicken is often deep-fried before being tossed in the zesty sauce made with fresh orange zest, juice, soy sauce, and sugar. This dish is a favorite in Chinese-American cuisine, offering a delicious combination of crunchy textures and citrus flavors.

This Asian chicken recipe is called Tandoori Chicken. It is a classic Indian dish known for its vibrant red color and smoky flavor. Chicken pieces are marinated in yogurt and a blend of spices like cumin, coriander, turmeric, and cayenne pepper before being cooked in a tandoor, a traditional clay oven. The result is juicy, tender chicken with a deliciously charred exterior, perfect for serving with naan bread and a side of cooling cucumber raita.

This Asian chicken recipe isn't just any old stir-fry - it's Cashew Chicken! Picture tender chicken pieces sizzling in a hot wok alongside crispy cashews, colorful veggies, and a tangy-sweet sauce.

Wow, have you ever tried Mongolian Chicken? Tender chicken stir-fried with garlic, ginger, and green onions, all glazed in a sweet and savory sauce.

Ginger chicken is a popular dish in many Asian cuisines, known for its bold flavors and aromatic spices. It typically uses tender chicken pieces marinated in a mixture of ginger, garlic, soy sauce, and other seasonings. Great for busy weeknights and meal preps.

Introducing the 3 Cup Chicken Noodle Stir-Fry – a quick and delicious meal ready in just 20 minutes! Picture tender chicken strips stir-fried with colorful veggies and chewy noodles in a savory sauce. Have you ever whipped up this speedy stir-fry for a satisfying dinner?

Ever heard of Mizutaki, also known as Chicken Hot Pot? It's a cozy Japanese dish where tender chicken and fresh veggies are cooked together in a flavorful broth. Have you ever tried dipping these delicious ingredients into a tasty ponzu or sesame sauce for an extra kick?

Soy sauce chicken is a classic Chinese dish known for its rich, savory flavor. It involves marinating and cooking chicken in a sauce primarily made of soy sauce, which gives the dish its distinctive dark color and complex taste. This cooking technique ensures the chicken is tender and infused with flavors from spices like star anise, cinnamon, and ginger. Often enjoyed with rice or noodles and can be found in various Chinese cuisines.

Chicken Tinola is a Filipino soup with tender chicken, green papaya, and chili leaves in a ginger-flavored broth. It's a go-to comfort food in the Philippines, particularly cherished in the rainy season. The soup's warmth and the ginger's subtle heat offer soothing qualities that nurture both body and soul.

Ayam Goreng is a popular Southeast Asian dish, particularly in Indonesia and Malaysia, consisting of chicken deep-fried until crispy. The chicken is often marinated with a mixture of aromatic spices like garlic, turmeric, and coriander before frying, which gives it a golden color and a rich, flavorful crust. It's commonly served with rice, sambal (a spicy chili sauce), and sometimes with slices of cucumber to balance the dish's rich flavors.

Chinese chicken dumplings, or Jiaozi, feature ground chicken and vegetables wrapped in thin dough, seasoned with ginger, soy sauce, and sesame oil. They can be boiled, steamed, or pan-fried, offering a variety of textures from tender to crispy. Often enjoyed with a soy sauce, vinegar, and chili oil dipping sauce, they're a festive favorite during the Lunar New Year.