35 Best Leek Recipes

This dish is one of the best leek recipes you must try! This soup's the ultimate cozy classic. Cauliflower, potatoes, and leeks simmer until super delicate, then get a whirl in the blender for a creamy texture. Don't skip a swirl of cream at the end – it makes all the difference.

Leeks transform in the pan, getting buttery soft and surprisingly sweet. Don't overcomplicate it – butter, a touch of salt and pepper, and you're set. This is a simple side, but its mellow flavor plays well with so many main dishes.

If you're looking for an easy, satisfying breakfast, this one's your jam. Fluffy eggs, delicate leeks, and bright zucchini make a colorful trio. Don't be afraid to spice things up – a sprinkle of chili flakes or a dollop of hot sauce wouldn't be out of place.

Forget the heavy sauces – this pasta is all about celebrating the sweetness of caramelized leeks. A squeeze of lemon and a generous pile of Parmesan cheese keep things light and flavorful. Feel free to throw in a handful of baby spinach at the end for some extra goodness.

Roasting brings out the natural sweetness in leeks, making them meltingly soft. A touch of olive oil and a sprinkle of salt is all you need, but a squeeze of lemon at the end brightens things up. Easy, satisfying, and totally adaptable.

Braising leeks makes them incredibly silky and flavorful. Tossed with wide pappardelle noodles and a generous shower of Parmesan, this is ultimate comfort food. Think of it as a luxurious upgrade to your usual pasta night.

This dish is old-fashioned at its best. Leeks simmer in a creamy, savory sauce with a hint of nutmeg. Spoon them over toasted bread for a simple snack, or make it heartier by adding diced cooked chicken.

This is one of the easiest leek recipes that you can cook in a breeze. A drizzle of sesame oil and a hot pan give leeks a bit of a crispy edge and a whole lot of nutty flavor. It's the perfect side when you're craving something quick and tasty. A sprinkle of toasted sesame seeds at the end adds a satisfying crunch.

Roasting gives leeks and potatoes a caramelized sweetness that's hard to beat. Olive oil, salt, and pepper, plus a few sprigs of thyme are all you need. Short on time? This recipe works in the air fryer!

Thinly sliced potatoes and leeks layer perfectly in this creamy, cheesy bake. It's elegant enough for guests but surprisingly simple to put together. Nutmeg adds a subtle depth and a hint of familiar warmth.

This chunky, satisfying soup celebrates humble ingredients. Potatoes and leeks simmer in a flavorful broth, with a splash of cream for richness. Finish with a flourish of parsley or a generous dollop of pesto for a pop of herbaceous flavor.

This recipe with leek is peak weeknight cooking. Juicy chicken, tender leeks, and sweet peas cook together with plenty of garlic. Serve it over rice or pasta to soak up the delicious sauce. Bonus: minimal cleanup!

Yes, risotto can be intimidating, but this version is easier than you might think! Sweet leeks add depth to the creamy rice. The key? Don't stop stirring – it's the secret to that luscious texture.

Crispy, flaky pastry filled with leeks and potatoes – it looks impressive but isn't fussy. A scattering of herbs adds a touch of freshness. Perfect for a light lunch with a salad, or an elegant brunch dish.

Think of this frittata as your new kitchen BFF. It's got potatoes, leeks, and chard for hearty flavor, plus eggs for a protein boost. Get creative with add-ins – leftover veggies, crumbled bacon, your favorite cheeses, it all works!

Don't underestimate grilled leeks! They get buttery, a bit smoky, and surprisingly sweet. A drizzle oof lemon is all you need, but a sprinkle of flaky salt, chopped herbs, and parmesan wouldn't hurt. Perfect side dish, or pile them on toast with some creamy cheese.

Succulent leeks mingle with potatoes, peas, and pillowy dumplings in a rich, savory broth. A sprinkle of chopped herbs at the end freshens everything up, and you can't go wrong with a hunk of crusty bread for dunking.

This savory tart might look fancy, but it's secretly simple. Caramelized leeks and a hint of parmesan top a buttery crust. A bit of fresh thyme adds that extra touch. Think of it as a super-tasty upgrade for your next brunch or picnic.

Crispy, golden, and flavor-packed – these fritters are seriously addictive. Shredded leeks get a quick fry, and they're amazing hot out of the pan. Serve them with a dollop of sour cream or yogurt for dipping. They're a great way to use up leftover leeks!

This isn't your standard quiche. The combo of sweet leeks, earthy mushrooms, and a hint of shallot creates a depth of flavor you won't find in the basic version. A flaky crust makes it all the more satisfying. Pro tip: Add a handful of spinach or kale for extra nutrients.

Slowly cooked leeks get a touch of sweetness that pairs perfectly with the bold, salty tang of blue cheese. Don't skimp on garlicky bread – it's the perfect base. A sprinkle of chives at the end wouldn't hurt!

This cooking method brings out the best in leeks. They first caramelize to golden sweetness, followed by braising in a flavorful broth for exceptional tenderness. Enjoy them as a side dish or with grilled chicken for a satisfying meal.

This stuffing delivers a comforting, classic flavor. Savory sausage, sweet apples, and velvety leeks make the perfect trio. A handful of fresh herbs like sage or thyme adds a bright, aromatic touch. No turkey is needed – this stuffing is delicious on its own!

These crispy, golden cakes are the perfect way to use up leftover mashed potatoes. Shredded leeks add a subtle sweetness and satisfying texture. Try them with a poached egg on top for a simple and delicious breakfast, or serve with a dollop of sour cream for a tangy kick.

This classic pie is a hearty meal, so keep the chicken and leek pairing – it always works! But you can customize it to your liking. Toss in some frozen peas and carrots for added vegetables, add a dollop of crème fraîche for extra creaminess, or even stir in a bit of pesto for a fresh, herbaceous flavor.

Pillowy gnocchi and salty pancetta are a delicious combination, so keep that as your base! But feel free to experiment. Try using chorizo instead of pancetta, add a handful of baby spinach for freshness, or finish it with a sprinkle of red pepper flakes for a touch of spice.

This chowder is a celebration of summer! Definitely keep those sweet corn kernels and leeks. But why stop there? Add some chopped zucchini for a different texture, stir in a can of black beans for protein, or finish with a swirl of leek oil.

For a refreshing change of pace, try this salad. The sweetness of leeks, crisp apples, and crunchy carrots create a wonderful variety of textures. A bright, lemony vinaigrette ties it all together. Try adding toasted walnuts for extra crunch, a sprinkle of feta for a tangy note, or a handful of fresh parsley.

One of my favorite recipes with leek. This salad combines the textures of fluffy quinoa, juicy leeks, and crunchy pine nuts. A light lemon dressing adds brightness and ties the flavors together. It's a healthy option for lunch or a side dish. Consider adding other ingredients like chopped cucumber, crumbled feta, or dried cranberries for extra flavor.

Shrimp and leeks are cooked quickly in garlic and herb-infused butter for a simple and flavorful dish. A squeeze of fresh lemon juice adds a touch of acidity to balance the rich flavors. This recipe is perfect for a weeknight meal and easily adaptable with your favorite herbs and spices.

Light and refreshing pasta dish with shrimp, leeks, and a tangy lemon sauce tossed with linguine noodles. It's a quick and easy recipe that's perfect for warm-weather dining. Consider adding other ingredients like chili flakes for a spicy kick or baby spinach for extra nutrition.

Silky leek puree creates a flavorful foundation for perfectly cooked salmon in this elegant dish. The nutty texture of sorghum pilaf rounds out the meal. Garnish with fresh herbs like dill or chives for a colorful and aromatic finish.

Stuffing leeks provides a unique and delicious way to enjoy a classic flavor combination. A savory meat and rice mixture fills tender leek halves for baking until perfectly cooked. Customize this dish with your favorite ground meat, additional vegetables, and herbs.

Pork and leeks cook together in this easy one-pan recipe, creating a flavorful and satisfying meal. A splash of white wine adds depth, while fresh herbs brighten the dish. This is a weeknight staple thanks to its simplicity and minimal cleanup.

This hearty and flavorful stew features the bold, spicy tang of kimchi as its base. Tender pork, soft tofu, and mild leeks add textural contrast and balance the heat. A simple broth allows the kimchi flavor to shine through.