If you've searched for cabbage recipes because a few heads are taking over your fridge, here's how to put them to good use.
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Store cabbage properly and it lasts far longer than you'd expect. When the outer leaves start to wilt, you can peel them away and the inside stays fresh. There's no rush to use the whole head at once. Keep it in the fridge and trim as needed. That's what makes cabbage so easy to work with. When it's time to cook, having ideas beyond sauerkraut and slaw makes all the difference.
These recipes show how cabbage gets used in real kitchens. You'll see roasted wedges and cabbage steaks, quick skillet meals with bacon or butter, cozy soups that echo cabbage rolls, and simple swaps like using cabbage instead of noodles or lettuce.
From stir-fries and casseroles to tacos, pasta, and easy baked dishes, these cabbage recipes show how flexible it really is. They work for filling, no-nonsense meals made with everyday ingredients.
Now comes the good part: a complete list of cabbage recipes I actually use, all in one place.
🍖 MAINS
Oven-cooked one-pan cabbage and sausage recipe. You will love the tangy herby sauce and the charred cabbage.
Crave egg rolls without wrapping? This cabbage recipe keeps the same idea and cooks in minutes.
This simmers cabbage and lentils in a curry sauce for a meatless main that keeps you full.
Your favorite comfort casserole with cabbage. Baked cabbage with meat and cheese gives you a full meal straight from the oven.
Bright, savory, and saucy, these wraps let you scoop spiced chicken into tender cabbage leaves. The peanut sauce is chef's kiss.
A 30-minute cabbage recipe. In a single skillet, brown beef first, then soften cabbage right in the same pan.
If you are looking for low-carb yet filling chicken dinner, this is it for you. You will also love these thinly-sliced chicken recipes.
No need to wait for an occasion to make this dish. Go traditional and enjoy tender beef with cabbage this week.
Only 4 simple ingredients, take note!
Be sure to print the recipe card to make this cabbage rolls successfully. The sauce is amazingly good.
Skip the rolling and cook all the parts together in one pot.
You will love the subtle spice of this rice and cabbge recipe.
Another 30-minute cabbage recipe. Sheet-pan + oven = easy dinner recipe. Serve over rice or noodles.
Protein-rich cabbage dish using tofu. Sautee everything in a spicy and sweet sauce. Ready in 20 minutes.
🥣 SOUPS
Simmer ground beef, cabbage, and vegetables in broth for a filling pot of soup.
Want cabbage rolls without baking? Everything cooks together in a pot.
Gluten-free, low-calorie, and hearty white bean cabbge soup.
Enjoy the benefit of fewer carbs while still eating a full bowl of this flavorful soup.
Perfect soup during chilly nights. All the parts of stuffed cabbage cook in one pot for easier prep.
🥗 SALADS & SLAWS
Char cabbage in a pan, then coat it in a sweet walnut dressing.
This mixes shredded cabbage and carrots with a simple dressing for a quick side. Ready in 20 minutes. So crunchy, fresh and delicious!
Light and herby, no-mayo coleslaw. A fact: oil and vinegar slaw keeps longer in the fridge than creamy versions.
Creamy, classic, and pairs well with greasy foods.
Fresh and lightly sweet, this pairs crisp cabbage with sliced apples. Add walnuts and blue cheese then toss in champagne vinaigrette.
You will love this full-meal holiday-inspired cabbage salad.
Ever try warm salad? Roasted cabbage and cauliflower work well slightly cooled. So tasty with Chickpeas, Feta & Tahini Yogurt.
🍟 SIDES
A family favorite quick and easy cabbage dish. Cook cabbage in a skillet with bacon and seasoning until soft.
This keeps things simple with cabbage simmered and finished in butter.
Tip: a thick sauce turns soft cabbage into a richer savory side.
Dinner made simple by making this 15-minute side. SO quick that you can make it everyday.
To make, roast cabbage wedges in the oven, then spoon chimichurri sauce over the top.
Crisp edges and cheesy inside, all cooked in the air fryer!
Simple braising, maximum flavor using apple cider vinegar.
You will love the charred flavor of the cabbage and cheese.
Slice cabbage into thick rounds and roast until soft inside. Sprinkle with your favorite spices and seasonings.
Achieve that creamy and cheesy flavor without using milk in this delicious cabbage casserole.
Melt in your mouth cheese on top of soft and crunchy cabbage. So flexible that you can go above and beyond with the toppings.
🧀 SNACKS & APPETIZERS
These are absolutely golden and crunchy cabbage patties that you can cook 3 ways!
Perfect as a side dish, taco topping, in sandwiches, or on salads!
Fry thinly and flat in the pan as much as possible to achieve that crispy edges.
Ever make potstickers at home? These use pork and cabbage as the filling. Fry light and right to get that golden bottoms.
Your favorite hash browns but cabbages instead of potatoes. Pair with yogurt or mayo dip.
Perfect for lunch!
A fact: this Japanese pancake is built mostly from shredded cabbage.
Rich in probiotics and best palate cleanser when eating with meat!
Clearing out the fridge? These vegetable recipes help you use what you already have.
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