Here are 18 of the best oyster mushroom recipes for fun, and easy plant-based dinners (all with 30 minutes or less cooking time)!
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The very first time I tasted oyster mushrooms, they became an instant favorite! Now I add them to soups and stir-fried dishes whenever I have them in the fridge.
On a busy night, I love them pan-fried with butter and scallions. They're also good with teriyaki sauce and rice. I can say that these mushrooms are incredible both as a side dish and a main dish.
What Are Oyster Mushrooms? Oyster mushrooms are edible mushrooms that grow in clusters on trees. The mushroom gets its name from its oyster-like shape and texture (FYI, they don't taste like oysters!).
Oyster mushrooms have a slightly sweet (umami) flavor with a delicate meaty texture that melts in your mouth. They are a perfect stand-in for chicken, beef, or pork in your favorite recipes.
There are different types of oyster mushrooms but you will likely always find pearl and king oyster mushrooms in most grocery stores. Now that it's almost fall (harvest) season, they are at their fullest and most flavorful state! Better take advantage of them and add them to your Thanksgiving dishes.
So whether you're a vegan, vegetarian, or just looking to cut down on your meat consumption, give these oyster mushroom recipes a try!
Soy-Glazed Tofu and Mushrooms
Soy-glazed tofu and mushrooms recipe is a simple yet delicious meal, perfect for anyone who enjoys hearty vegetables and silky tofu.
It has soy sauce and a sweet touch that makes the tofu and mushrooms juicy and appealing. This dish is easy to make and great for a quick, healthy meal.
Pan-Fried Oyster Mushrooms
Pan-fried oyster mushrooms are crispy and golden. They're cooked until just right for a light, enjoyable snack. These mushrooms make a quick, easy side or a fun salad topping.
Crispy Fried Oyster Mushrooms
These little morsels are the perfect bite-sized treat. Simply coat them in a light batter and fry them up until they're golden and crispy. Serve them with a dipping sauce of your choice, and enjoy!
You will surely love this recipe because they taste like real fried chicken, you can't even tell they're mushrooms! Add them to buns with TLC and you will have a mushroom burger instantly.
Teriyaki Mushrooms
Smothered in a sweet and savory teriyaki sauce, with a hint of umami, these oyster mushrooms are a crowd-pleaser that even kids love it!
To make, marinate the mushrooms in a mixture of soy sauce, mirin, and sugar, then cook them until they're nice and browned. Add some nice broccoli and serve them over rice or noodles.
Roasted Oyster Mushrooms
You only need 15 minutes to make these perfectly roasted mushrooms. They always come out nice and crispy with a soft, juicy interior.
Spicy King Oyster Mushroom Salad
Gingery, garlicky, and spicy oyster mushroom salad! This Chinese-style cold appetizer is sure to get your taste buds tingling.
The dressing is an infusion of so many authentic Asian flavors, making it the most exciting part of this recipe. If you love the aromatics from peppercorns and the intensity of red chilies, this salad is specially made for you.
Egg Flower Soup with Oyster Mushroom
Egg flower soup is like a bouquet in a bowl. It's simple, yet elegant and lovely to look at. The egg flower petals float in the broth like little blooms, and the soup has a light, delicate flavor that is perfect all year round.
Oyster Mushroom Sandwiches
Oyster mushroom sandwiches are packed with juicy mushrooms in a crispy coating. They are tucked between soft bread with fresh greens. This sandwich is a great pick for a quick, satisfying lunch.
King Oyster Mushroom Shawarma
This shawarma is hearty and tasty without a doubt.
The mushrooms are marinated in a flavorful blend of spices, and then roasted in the oven. Add your usual shawarma veggies (onions, tomatoes, lettuce, and more), and wrap them with your favorite flatbread—an instant lunch in 30 minutes. It's so much better and cheaper than take-out.
Oyster Mushrooms Rockefeller
This Rockefeller is a medley of fresh vegetables, including spinach, oyster mushrooms, and onions, all topped with a creamy cheese sauce. This dish is a perfect way to show your meat-loving friends and family that a meal can be just as delicious without meat!
Oyster Mushroom Nachos
Oyster mushroom nachos are crisp and topped with juicy mushrooms. They come with melted cheese and a sprinkle of fresh toppings. These nachos are perfect for sharing and snacking.
Oyster Mushroom Pasta With A Creamy Sauce
The heavenly oyster mushroom sauce is what makes this pasta irresistible! Anything with milk and heavy cream in garlic butter is a guilty pleasure. And the oyster mushrooms are like the perfect little flavor bombs, adding just the right amount of earthiness to the dish. You will lick your plate clean once you try this recipe.
King Oyster Mushroom Scallops
A savory scallops using the stems of oyster mushrooms. They have all the flavor and texture of traditional scallops, but without the seafood. This recipe is a perfect appetizer or snack and is certified low-carb and gluten-free!
Oyster Mushroom Pizza with Paprika, Spinach, and Chives
I love mushrooms in pizzas. And the oyster mushrooms give a perfect meaty texture. The spinach is a great add-on to sneak in some greens. The oyster mushrooms and spinach match perfectly and the cheesy goodness brings it all together. Sprinkle with paprika for a little bit of heat.
Oyster Mushroom Tocino
Oyster mushroom tocino is sweet and savory. It's cooked until caramelized and crispy. This makes a great breakfast or a fun meal anytime.
Grilled King Oyster Mushroom Skewers
You will love the tangy flavor of these king oyster mushroom skewers marinated in balsamic vinegar, thyme, oil, and salt. It only takes 8 minutes to grill them. Perfect to serve with a side salad and rice!
Mushroom Pulled Pork
Look at these shredded mushrooms, they don't look like mushrooms at all! To make it, shred king oyster mushrooms into pieces, bake them with your favorite spices then add in your favorite BBQ sauce. Enjoy your nachos, tacos, and sliders with this dish.
Crispy Air Fried Oyster Mushrooms
Crispy air fried oyster mushrooms are light and crunchy. They are cooked to golden perfection using less oil. Enjoy them as a healthy snack or a side dish.
Oyster mushroom recipes are great to add to your menu list. They are delicious and also budget-friendly. You can cook oyster mushrooms in many ways and they are as good as real meat. So if you're cutting your animal-based protein consumption, start by eating oyster mushrooms. And these quick and easy dishes will give you an idea of how to prepare them.
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