25 Easy Yellow Squash Recipes

You’ll coat squash slices with parmesan and bake them until crisp and golden. These work as a side or a crunchy snack with almost no effort.

This is the simplest way to get squash on the table fast. A quick sauté with a bit of oil and seasoning is all you need.

You slice and grill the squash until lightly charred, it’s a good pick if your stove is already busy. Works great with just salt, or brushed with something garlicky.

If you're short on time, this is the one to make. It uses only squash, oil, and seasoning, and it still turns out flavorful.

This is one of my favorites! You’ll hollow out squash halves and fill them with taco-seasoned meat and toppings. It’s a clever way to make squash feel more like a meal.

This classic casserole is creamy, cheesy, and baked with a crunchy top. It’s something you might bring to a potluck or make for a family dinner.

Two types of squash go into this cheesy baked dish. It’s layered like a gratin and makes a good side when you want something warm and filling.

Grated squash goes straight into the biscuit dough for added moisture and a slight veggie boost. They’re soft, cheesy, and easy to pair with soup or eggs.

Move over zucchini bread, there's a new star in town! This is a sweet, loaf-style bread made with grated squash and topped with a simple lemon glaze. You’ll probably want to slice it for breakfast or snack.

A creamy, mildly spiced soup made with yellow squash and coconut milk. It’s quick to cook and keeps well in the fridge.

You sauté the squash first, then bake it into an egg frittata with cheese or herbs. It works for breakfast, lunch, or a light dinner.

This one’s light and fresh. Just spiralize the squash and toss it with herbs and a bit of dressing. It’s a good no-cook option when it’s hot.

A basic pan-fry of squash and onions, just like older Southern-style recipes. It’s unfussy and relies on browning and seasoning for flavor.

Grated squash gets mixed with cheese and shaped into little baked tots. They’re fun to eat and good for using up extras.

This pasta dish mixes sautéed squash into a creamy sauce that clings to the noodles. You can add protein or leave it meatless. This is one of the yellow squash recipes that has a summery vibe to it, not just the flavor but also the look of it.

Grated squash, flour, and egg come together into pan-fried fritters. They're crisp on the outside and soft inside, good with a dipping sauce. You will also like my version of zucchini fritters.

I love them in burgers. To make, you slice the squash thin and pickle it in a sweet brine. It’s a good one to batch and keep for sandwiches or rice bowls.

This is raw squash, thinly sliced and marinated in a lemony dressing. It softens as it sits and pairs well with grilled food. With a final sprinkle of fresh herbs and toasted pine nuts, this salad is a refreshing, light, and utterly delicious way to enjoy your favorite summer squash.

It’s a simple snack that takes very little hands-on time.

This one bakes like a crustless quiche with squash baked into the egg filling. Great if you want something light but filling.

This recipe is made of soft tortilla layers, a flavorful black bean and squash mix, and a spicy homemade enchilada sauce, all topped with a generous sprinkle of cheese.

Simple, quick, and easy! The best dish to make on repeat when you're short on time and wants yellow squash not go to waste.

The galette is baked until the crust is golden and the squash is tender, resulting in a stunning dish that's perfect for a summer luncheon or a picnic.

This is one of the best yellow squash recipes that brings a hearty, one-pan meal that's perfect for busy weeknights. Everything bakes in one pan: chicken, hummus, lemon, and squash. You throw it together and let the oven do the work.

Chopped squash becomes a chunky salsa with herbs, lime, and spice. It’s low-carb, fresh, and easy to scoop with chips or meat.