25 Best Tomato Recipes

There's nothing quite as comforting as a bowl of homemade soup, and this roasted tomato version is no exception.

Fresh tomatoes, when roasted, transform into a rich, slightly smoky and intensely flavorful base.

Its vibrant red hue is an absolute eye-catcher, and its creamy texture feels like velvet as you spoon your way through the bowl.

What to Love about it: Roasting the tomatoes takes this soup from simple to sublime. The process deepens the flavors, concentrating the natural sweetness of the tomatoes while adding a delightful smoky undertone.

Serve it with crusty bread like this No-Knead Bread.

Sometimes, the simplest ingredients, when combined, can create the most memorable dishes. And these cheesy baked tomatoes are the perfect example.

Fresh Roma tomatoes, sliced to reveal their juicy centers, are topped with a generous heap of shredded Parmesan and mozzarella.

As they bake, the tomatoes soften just a tad, while the cheeses melt and bubble to golden perfection.

The chopped basil sprinkled over the top provides a burst of freshness and color, contrasting the richness of the cheese.

And a touch of olive oil? It ties everything together, giving the dish a lovely sheen and added richness.

What to Love about it: Quick to assemble and pop into the oven. Perfect as a side dish, snack, or appetizer.

When it comes to tomato sauce, sometimes it's the classics that truly shine.

This sauce, featuring ripe plum tomatoes (or canned if you're in a pinch), is the very embodiment of homey goodness.

Cooked slowly with the mild aroma of yellow onions and the assertive character of garlic, it melds into a rich, velvety concoction.

Butter and olive oil work in harmony here, adding a depth of richness that feels so comforting.

And, of course, the fresh basil - it swoops in at the end, imparting a fresh, herbaceous lift that beautifully complements the tomatoes.

What to Love about it: With just the right balance of salt and a hint of sugar, it accentuates the natural sweetness of the tomatoes without overpowering them.

If you've ever wanted to elevate the natural charm of cherry or grape tomatoes, this marinated version is the perfect answer.

These tomatoes, halved or quartered to showcase their juicy insides, are doused in a simple yet incredibly flavorful marinade.

The blend of finely grated garlic and olive oil lays down a base that's aromatic and rich, while a splash of vinegar or lemon juice adds a vibrant zing that makes the tomatoes pop.

Freshly minced herbs, particularly parsley, infuse an earthy freshness that rounds out the profile.

And salt? It's the secret whisperer, gently amplifying the flavors and drawing out the natural sweetness of the tomatoes.

What to Love about it: It's genuinely remarkable how a handful of basic ingredients can transform something as straightforward as tomatoes into a show-stopping side or snack. The marinade, in all its simplicity, makes these tomatoes a zesty, aromatic treat that pairs well with almost anything – atop a crusty slice of bread, as a side salad, or even on its own by the forkful.

In this simple tomato recipe, you can elevate the essence of cherry or grape tomatoes with this oven sun-dried method.

Taking these little gems, and with just the addition of some fine sea salt, you can transform them into intensely flavorful, slightly chewy, and delightfully concentrated versions of their former selves.

The oven works its magic, drawing out moisture and amplifying the tomato's natural sweetness and tartness.

The result? Tomatoes that are rich in flavor, shriveled but still retain a tender bite.

What to Love about it: They become a multifaceted addition to any meal – toss them into salads, scatter them on pizzas, mix into pasta, or even eat them straight up as a snack.

A classic marinara is like the backbone of many cherished Italian dishes, and this rendition stays true to its roots.

Starting with a fragrant sauté of minced garlic in olive oil, you’re immediately hit with that iconic aroma that signals something wonderful is on its way.

Enter the crushed tomatoes – robust, tangy, and full-bodied, they meld beautifully with the garlic.

A touch of kosher salt highlights the natural depth of the tomatoes, and then, right at the end, fresh basil joins the party. Infusing the sauce with its unmistakable peppery and slightly sweet fragrance.

What to Love about it: All-around sauce that pairs well with many comfort food. Perfect for pasta dishes like Stuffed Shells or Penne Ground Beef Casserole.

This is one of my favorite fresh tomato recipes!

There's something magical about making spaghetti sauce from scratch, especially when it's loaded with fresh, garden-picked tomatoes.

This recipe is a burst of freshness, with about 8-10 lbs of tomatoes being the main star.

They're paired with a sautéed mix of chopped onions and fresh mushrooms in olive oil, which creates a rich, textured foundation.

The addition of soy sauce brings a surprising depth to the sauce, while minced garlic injects that beloved pungent aroma.

The blend of freshly chopped basil and oregano introduces a fragrant herbaceousness.

With brown sugar adding a touch of sweetness to counter the tomatoes' natural acidity, and seasoned with kosher salt and pepper, the flavors are balanced to perfection.

What to Love about it: The beauty of this sauce is its full-bodied and hearty consistency. It's thicker and chunkier than your traditional marinara, enveloping pasta strands with ease.

Who can resist the inviting allure of fried green tomatoes?

Taking slices of firm, tangy green tomatoes, they are seasoned just right with salt and pepper. Then embarked on a three-step breading adventure.

First, they take a gentle roll in all-purpose flour, ensuring they're well-coated.

Next, they’re dipped in a mixture of beaten eggs and water, which acts as the glue for the final crispy coating.

That coating, a textural heaven made from yellow cornmeal, panko crumbs, and a hint of paprika, promises a crunch like no other.

And for those who enjoy a sneaky kick, there's an option to add a pinch of cayenne.

Fried to golden perfection in hot oil, these tomatoes emerge crisp on the outside with a wonderfully tangy and tender interior.

What to Love about it: The crispy crust contrasted with the soft, almost creamy texture of the warm green tomato inside.

Get ready to scoop up some freshness with this vibrant salsa, showcasing the brilliance of ripe tomatoes paired with the aromatic punch of cilantro.

Chunks of onion bring a slightly sweet sharpness, while the minced garlic introduces a rich depth.

The jalapeño, with its seeds removed, adds a zesty kick without overwhelming heat.

Lime juice offers a tangy freshness, and sea salt ties all these lovely flavors together, creating a well-balanced blend.

What to Love about it: This salsa is all about fresh, clean flavors that complement each other beautifully. It's a versatile companion, ready to be paired with tortilla chips, drizzled over grilled meats, or simply spooned onto your favorite tacos. The bright colors and bold flavors make it visually appealing and incredibly satisfying to the taste.

A savory treat from the South, this tomato pie is a perfect fusion of layers and flavors.

Begin with a golden, unbaked pie crust ready to cradle the stars of the show: juicy, sliced tomatoes.

The tomatoes are seasoned with salt to elevate their natural goodness and then layered with aromatic chopped basil, green onions, and a hint of minced garlic.

Now, here comes the twist. A creamy blend of mozzarella and sharp cheddar cheese mixed with rich mayonnaise forms a luscious topping, with a sprinkle of freshly ground black pepper giving the pie its finishing touch.

Baked to perfection, it emerges with a bubbly cheese surface and a fragrant, tomato-packed filling.

What to Love about it: This pie captures the soul of Southern comfort food. It's hearty, flavorful, and undeniably satisfying. It's the kind of dish that brings to mind sunlit picnics, family gatherings, and the joy of a homemade meal. Whether you enjoy it as a main or a side, this tomato pie is bound to leave an impression.

This bruschetta promises an explosion of flavors with every bite.

It begins with the robust aroma of minced garlic, which is beautifully complemented by the richness of olive oil.

The finely diced Roma tomatoes, having had their extra juice drained, pack a fresh punch, ensuring a juicy, yet non-soggy texture.

Fresh basil brings a touch of aromatic herbiness, and the balsamic vinegar adds a sweet-tart balance.

Seasonings, including kosher salt, fresh black pepper, and a bit of kick from crushed red pepper flakes, make the mix even more irresistible.

And let's not forget the baguette: sliced just right and given an olive oil brush with a sprinkle of garlic powder, these toasted slices form the perfect crunchy base for the zesty topping.

Freshly grated Parmesan cheese weaves in a salty, umami touch, pulling all the flavors together.

What to Love about it: This bruschetta is the epitome of a perfect appetizer. It's easy to assemble, yet the flavor profile is intricate and layered. The freshness of the tomatoes harmonizes with the rich, tangy, and spicy elements, offering a mouthful of contrasts. And when heaped onto the crisp baguette, it's a combo that's hard to resist. Ideal for a get-together or a quiet evening snack, it's a refreshing dish that's packed with character.

Ever wondered how to give plain white rice a flavor makeover?

This tomato recipe perfectly combines the comforting consistency of rice with the zesty freshness of tomatoes.

Start with aromatic garlic and yellow onion, sautéed until translucent in cooking oil, laying a fragrant foundation.

The long-grain white rice is then introduced, seasoned with smoky chili powder and earthy cumin.

The magic happens with the addition of petite diced tomatoes and a dollop of tomato paste, enveloping the rice in a tangy, rich tomato embrace.

Vegetable broth provides the moisture needed for the rice to cook to perfection while infusing it with even more flavor.

A pinch of salt ties everything together, resulting in a pot of fluffy, tomato-rich rice.

What to Love about it:
Tomato-infused rice is a wonderful side dish that manages to be both simple and packed with flavor. The essence of the tomatoes, combined with the hint of chili and cumin, transforms basic rice into something special. It’s the sort of dish that pairs beautifully with a range of mains, from grilled proteins to curries.

This easy recipe with tomatoes is the stuff of internet legend - and for good reason!

Think perfectly cooked cavatappi pasta mingling with juicy cherry tomatoes, all brought together by a star ingredient: feta cheese.

When baked, the feta transforms into a creamy, tangy wonder that effortlessly melds with the extra virgin olive oil, creating a luscious sauce.

Add a touch of sea salt, black pepper, and aromatic minced garlic, and you have a flavor base that's undeniably addictive.

The addition of fresh basil provides not only a pop of color but also a refreshing herby contrast, making every forkful a perfect balance of rich and fresh.

What to Love about it: It's creamy without being overly heavy, and the burst of cherry tomatoes against the tangy feta is just pure joy. Whether you're whipping it up for a quick dinner or serving it to guests, it's sure to leave everyone reaching for seconds. And, while the dish is trendy, its flavors are timeless.

This tomato bisque is the kind of soup that wraps you up in its comforting embrace from the very first spoonful.

It starts with a sautéed base of buttery onions, carrots, and celery - the classic trio that's known to set any soup off on the right foot.

Add to this base the aromatic presence of smashed garlic and the rich essence of whole tomatoes swimming in their juice.

The blend is seasoned with kosher salt, freshly ground black pepper, a spicy whisper from the crushed red pepper, and the aromatic warmth of dried basil.

After simmering, all these flavors meld beautifully, and just when you think it can't get any better, a pour of heavy cream adds a velvety touch, transforming the soup into a luxuriously smooth bisque.

What to Love about it: The ingredients are simple, but the flavor profile is deep and rich. It manages to be hearty while retaining a certain elegance, making it perfect for both weekday meals and special occasions. The finishing touch of heavy cream adds a sophisticated depth, while the veggies ensure a wholesome base.

Panzanella is a rustic Italian bread salad that brilliantly combines crispy sourdough bread cubes with the juicy, sun-kissed sweetness of ripe tomatoes.

In this rendition, there's an orchestra of flavors at play. As you start with bread cubes sautéed in garlic-infused extra virgin olive oil, they turn wonderfully golden and aromatic.

Then come the vibrant tomatoes, the cool crunch of English cucumber, and the sharpness of slivered red onions.

Let's not forget those little bursts of briny goodness from the capers!

The whole ensemble is dressed in a tangy red wine vinegar dressing seasoned just right with kosher salt and freshly ground black pepper.

And for that finishing touch? A generous sprinkle of fresh basil leaves lends that iconic summer fragrance and flavor.

What to Love about it: Panzanella is essentially summer in a bowl. It's a beautiful way to make use of fresh, in-season tomatoes and leftover bread.

Eggs in Purgatory is a dish as intriguing as its name.

Imagine a simmering, aromatic tomato sauce enriched with a touch of olive oil and livened up with garlic.

Add some heat with red pepper flakes and depth with finely chopped onions.

Now, nestle eggs into this spicy, tangy paradise and let them poach until they're just the right level of runny.

Garnished with freshly chopped parsley and torn basil, these eggs aren't just a meal; they're an experience.

When served with a side of no-knead bread, you've got the perfect vessel to scoop up every delicious drop.

What to Love about it: What's not to love about a tomato dish that offers comfort and excitement in one? It's the kind of meal that's perfect for brunch, lunch, or even a laid-back dinner. It's hearty, yet won't leave you feeling weighed down.

Enter the world of simple pleasures with the Classic Tomato Sandwich.

This dish brings together the pureness of freshly sliced beefsteak or heirloom tomatoes and places them between soft slices of white sandwich bread.

But what truly transforms this sandwich into a masterpiece is the generous spread of mayonnaise, giving it a creamy texture and a subtle tang.

Seasoned with just the right amount of fine sea salt or kosher salt, and a few turns of freshly ground black pepper, every bite is a seamless blend of flavors and textures.

What to Love about it: Perfect for a quick lunch, a picnic, or even as a late-night snack, it reminds us that great food doesn't always have to be complex.

Get ready for a vibrant dish that showcases the tomato in all its sun-ripened glory.

Baked Stuffed Tomatoes are a delightful fusion of ingredients nestled within the confines of a juicy tomato shell.

This dish pops with the savory richness of Parmesan, is textured beautifully with Italian-seasoned bread crumbs, and is aromatic with the inclusion of minced onion and garlic.

A drizzling of olive oil adds to the luscious mouthfeel, while the triumvirate of fresh basil, parsley, and oregano gifts a herby boost that complements the tomato's natural sweetness.

A sprinkle of mozzarella on top melts beautifully in the oven, creating a gooey, cheesy finish.

What lo Love about it: Great as an appetizer, side, or even a main if you're feeling light, it's a dish that's bound to make a repeat appearance on your dining table. Crowd-pleaser.

Meet Gazpacho, Spain's chilled answer to summer soups and your new go-to refresher.

This Authentic Gazpacho features a refreshing ensemble of ripe Roma tomatoes, cool cucumber, crisp green bell pepper, and a touch of red onion.

All these ingredients are blended to perfection, achieving a texture that’s both smooth and inviting.

Spiced with subtle garlic, ground cumin, and brought to life with sherry vinegar, its character is enriched further by a lacing of olive oil.

And let's not forget the slice of soaked white bread that grants it an unmistakable thickness and body.

This gazpacho is perfect for those scorching days when you desire something cool, light, yet completely satisfying.

What to Love about it: If you're all about fresh flavors that mirror summer's bounty, this is your soup. It's an impeccable balance of acidity, freshness, and zest. You can garnish it in a multitude of ways - think homemade croutons, fresh herbs, or a simple drizzle of olive oil.

Grilled tomatoes are a summer staple, but this recipe takes it up a notch.

Garlicky Grilled Tomatoes combine the sweet and smoky flavors of charred tomatoes with the aromatic goodness of garlic and herbs.

You start with a base of robust extra virgin olive oil infused with freshly minced garlic, seasoned with just the right amount of salt and a kick of freshly ground pepper.

Add a sprinkle of dried oregano or thyme to the mix, and you're onto something special.

But, oh, it doesn't stop there! The grilled tomatoes are then crowned with a generous dusting of grated parmesan cheese which melts beautifully, creating a lovely texture contrast.

Serve these gems on slices of toasted sourdough bread and garnish with finely sliced fresh basil. It's a rustic, simple, and utterly irresistible treat that you'll want to make again and again.

What to Love about it: Garlicky!

This Tomato Curry is an ode to the power of layered flavors.

Start with a base of fragrant spices such as cumin, kasuri methi, cloves, cardamom, and cinnamon.

These release their full potential when sautéed in oil, forming an aromatic base that sets the stage for the rest of the ingredients.

Freshly chopped tomatoes, onions, and rich tomato puree create a vibrant and thick sauce, while the inclusion of creamy elements, like a dash of cream, adds depth and a touch of luxury.

The spice blend, including chili powder, turmeric, and garam masala, imparts warmth and a hint of heat, making each bite exciting.

Finished off with a sprinkle of freshly chopped coriander, this curry not only bursts with flavor but is also a visual treat.

What to Love about it: Perfect for dinner gatherings, weeknight meals, or when you're in the mood for a flavorful, Indian-inspired dish that's both easy to make and satisfying.

Crafted with the rustic charm of fresh tomatoes, this savory bread captures the essence of traditional baking.

The integration of tomatoes, with their natural sweetness and juiciness, creates an appealing taste profile.

Mingling with oregano and black pepper, the dough imbibes a herbal aroma.

Melted butter, sour cream, and buttermilk fuse seamlessly, providing the bread with a tender crumb.

Onions intersperse to offer a mild aromatic essence, while the pockets of cheddar cheese give an element of richness.

A rustic, golden-brown pastry serves as the canvas for this picturesque Tomato Basil Galette.

The pie dough, made with apple cider vinegar, crisps up beautifully and carries a slight tangy note which complements the sweet tomatoes.

The heart of the galette shines with tomatoes and basil pesto, exuding the essence of summer.

Freshly grated parmesan or pecorino brings in a salty, umami depth, while the burrata, with its creamy texture, enhances the richness.

To round off the dish, lemon zest adds a zesty brightness, and the flaky salt and pepper enhance its overall flavor profile.

Sway away from the usual and enter the realm of rich, creamy, and tangy with this Pink Sauce Pasta.

A harmonious blend of tomato passata and creamy elements gives this pasta its signature color and luscious texture.

With layers of flavors from fragrant garlic, minced red onion, dried basil, and a touch of heat from red chili flakes. Each penne morsel promises to be an experience in itself.

This is one of the best tomato recipes that defines bright, fresh, and effortlessly elegant.

This Tomato Mozzarella Caprese Salad is a beautiful melding of vibrant cherry tomatoes and silky mozzarella.

Laced with a lively hint of basil pesto and fresh chopped basil.

Drizzled with a touch of olive oil and balsamic vinegar, this dish is a fresh burst of flavors, making it an ideal appetizer or side.